Asian Pulled Pork Sandwiches with Carrot, Zucchini and Radish Slaw

Ingredients

• 1 tbsp brown sugar
• 3 tbsp maple syrup
• 2 tbsp sesame oil
• 3 tbsp mayonnaise
• 1 tsp fish sauce
• 3 tsp five-spice powder
• 1 garlic clove (minced)
• 1 tbsp tamarind paste
• 2 tbsp sriracha
• 2-3 spring onions
• 1/2 lime (juice only)
• 125 ml/1/2 cup soy sauce
• 100 ml/1/3 cup hoisin sauce
• 75 ml/1/4 cup rice vinegar
• 1 tbsp ginger (chopped)
• 1 head garlic (smashed)
• 3 kg/6 lbs pork shoulder (trimmed of visible fat)
• 1 medium carrot (cut in matchsticks)
• 1 small zucchini (cut in matchsticks)
• 5-6 radishes (cut in matchsticks)
• 1/2 cup/20g cilantro/coriander (chopped)
• 2 tbsp chunky peanut butter
• 1 red chilli (minced)
• 1 tbsp sweet red chilli sauce
• 8-10 buns