Name: vegan broccoli, ham, and cheese quiche
Prep time: 15 min
Cook time: 60 min
Yield: 8, 8 slices
Ingredients: ¾ tsp garlic powder; 1 tbsp extra virgin olive oil; ½ tsp onion powder; 3 tbsp nutritional yeast; ¼ tsp turmeric; ¼ tsp freshly ground black pepper; 1 cup vegan cheddar shreds; 12 oz silken tofu; one 9-inch deep dish frozen pie crust; *for the filling*; ¼ tsp Kala Namak black salt (optional, can sub with more regular salt); ½ tsp regular salt; *for the mix-ins*; 12 oz about 2 cups broccoli florets; 6-8 slices vegan ham

vegan broccoli, ham, and cheese quiche

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No eggs or meat needed for this brunch classic! Vegan Broccoli, Ham & Cheese Quiche uses plant-based ingredients for a hearty and delicious savory pie, perfect for breakfast or make-ahead prep.

By: Valentina | The Baking Fairy (via Thebakingfairy)

Original Publish: Apr 28, 2021

Last Updated: Mar 3, 2026

Prep: 15 mins

Cook: 60 mins

Yields: 8, 8 slices

Instructions

Preheat oven to 425F.
Prick the bottom of your frozen pie crust, and place a piece of foil on the surface. Top with pie weights or dry beans, and bake for 15 minutes.
While the crust par-bakes, start on the mix-ins. I bought steam-in-bag broccoli, but you can steam it or quickly blanch it in a pot, or use it raw. Chop it up into very fine pieces. Cut up the ham slices into small cubes as well. Set these aside for now.
To prepare the tofu filling, combine the silken tofu, olive oil, nutritional yeast, and all the spices in a food processor. Blend until smooth and creamy.
When the pie crust is finished par-baking, lower the oven temperature to 375F.