the best vegan snickerdoodle cookies
Make the best Vegan Snickerdoodle Cookies ever with this simple recipe! These cookies are chewy in the middle, crispy at the edges, and perfectly spiced with cinnamon in each bite.
Ingredients
Instructions
In a medium bowl, beat together the vegan butter, vegan shortening, white sugar, and brown sugar together until light and fluffy.
Add in the aquafaba and vanilla, and beat until combined.
Stir in the flour, baking powder, baking soda, salt, and cinnamon until the cookie dough comes together.
Refrigerate dough for 30-60 minutes until solid.
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Reviews from the Original Source
I loved these cookies. thanks for sharing amazing, delicious recipe.
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