Cheesy Pull Apart Bread (With Biscuits Dough!)
This gooey cheesy pull-apart bread with biscuit dough is made fast and easy! Serve it as a side with dinner or as an appetizer by itself.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 degrees. Grease a 9x5-inch bread pan with butter or cooking spray.
Open biscuit can and carefully peel each biscuit apart to make two thin pieces of dough. You need sixteen thin and round pieces of dough total.
Melt butter then mix with parsley, garlic, and red pepper flakes. Mix shredded cheese together in a seperate bowl if using multiple kinds of cheese.
Use a silicone brush to brush the dough with the butter mixture. Add a sprinkle of cheese to the dough. Add another piece of dough and repeat for all dough pieces until you have two large stacks.
Carefully transfer stack to a bread pan. Brush the dough with any remaining butter and sprinkle remaining cheese on top.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Onmykidsplate →Chef's Notes
It can be helpful when you are layering the dough to make two stacks so the dough doesn’t fall over. Then when you transfer the dough to the oiled pan, you line both stacks up in the pan.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment