Easy Thai Shrimp Cakes (Video Recipe)

Name: Easy Thai Shrimp Cakes (Video Recipe)
Prep time: 10 min
Cook time: 15 min
Yield: 10, 10 pieces
Cuisine: Thai
Ingredients: 1 Egg; 1 tablespoon Fish Sauce; 3-4 tablespoons Oil; 1/2 cup Rice Flour; Salt ( to taste); 3/4 cup Onions (finely chopped ); 3/4 cup Celery (finely chopped ); 500 g Shrimp (or Prawns); 1 tablespoon Garlic (finely chopped ); 2 Thai Chillies (finely chopped); 1/2 cup Cilantro / Coriander (roughly chopped)

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If you love shrimp, you will love these Easy Thai Shrimp Cakes. They are so easy to make - the mixture actually gets made in a food processor, and then pan fried till crisp outside. Don't skip the Thai Sweet Chilli Sauce for dipping!

By: Richa (via Myfoodstory)

Original Publish: May 22, 2019

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 15 mins

Yields: 10, 10 pieces

Nutrition Facts

131 kcalCalories

12 gProtein

8 gCarbs

5 gFat

Instructions

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Chef's Notes

Shrimp: Use either fresh or frozen shrimp. Make sure the shrimp is cleaned, deveined and thawed to room temperature
Store mixture: The mixture can be made ahead and stored in the fridge for 5-6 hours. Make sure to bring it to room temperature before cooking
Rice Flour: Rice flour can easily be swapped with bread crumbs

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Easy Thai Shrimp Cakes (Video Recipe)

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

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