Indian Fried Dough ~ Jalebi

4 / 5 (1 reviews)

This jalebi recipe, an Indian fried dough traditionally made for Diwali, looks and tastes a lot like funnel cakes and is sticky and sweet. Make sure to let the dough rest for the best results.

By: Leitesculinaria (via Leitesculinaria)
Original Publish: Dec 7, 2012
Last Updated: Mar 3, 2026
Prep: 30 mins
Cook: 25 mins
Yields: 12, 12 to 15 servings

Nutrition Facts

108 kcalCalories
1 gProtein
25 gCarbs
1 gFat
Finished Indian Fried Dough ~ Jalebi

Ingredients

Instructions

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Reviews from the Original Source

Sacoor ★ 4.0/5

Very nice and tasty.

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