Indian Fried Dough ~ Jalebi
This jalebi recipe, an Indian fried dough traditionally made for Diwali, looks and tastes a lot like funnel cakes and is sticky and sweet. Make sure to let the dough rest for the best results.
Nutrition Facts
108 kcalCalories
1 gProtein
25 gCarbs
1 gFat
Ingredients
Instructions
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Reviews from the Original Source
Very nice and tasty.
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