Kale and Golden Beet Salad

Ingredients

• 1/2 tsp salt
• 2 Tbsp maple syrup
• 1 Tbsp dijon mustard
• 1 clove garlic, minced
• 1/3 cup golden raisins
• 3 Tbsp champagne vinegar
• 1 large bunch lacinato (Tuscan) kale, thick stems removed, chopped
• 2 medium golden beets, peeled and thinly sliced or cubed
• 1/3 cup unsalted pistachios
• pinch of red pepper flakes, optional
• 2 Tbsp olive oil, sub cashew butter for oil-free