Chocolate Waffles
This Chocolate Waffles recipe is great in an early morning pinch; they're so light and delicious, it will look like you spent hours making them! No one will ever know how easy they were to whip up! In addition, they’re gluten free, nut free, egg free and easily dairy free (vegan). Absolutely wonderful topped with maple syrup, chocolate sauce, fresh fruit, compote or just divine as is.
Nutrition Facts
Ingredients
Instructions
In a medium bowl, whisk together the gluten free flour, sugar, cocoa powder, baking powder and salt. Set aside.
In a small bowl, using a spoon, mix together the cornstarch and 3 tablespoons of water. It should look thin and watery; it will be thick and tacky at first.
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Continue Reading at Laneandgreyfare →Chef's Notes
Freezing: Wrap them in foil (do not stack them...you can recreate the circle using 4 quarters and wrap the entire disk in foil) and put all the wrapped discs in a ziplock and freeze.
Reheating: Microwave each quarter for about 22-28 seconds.
Vegan: Use a non dairy milk of choice and a gluten free flour that doesn’t contain dairy.
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Reviews from the Original Source
So easy! So delicious!
These waffles make breakfast worth getting up for in the morning!
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