Rustic Tomato Pasta

Instructions

1. Fill a large pasta pot halfway with water. Set over high heat. Add salt to the water. Bring it to a boil. 

2. While the water is coming to a boil, wash your tomatoes and cut them in half. 

3. Add the halved tomatoes to a large sauté pan and set it over medium heat.

4. Add in your olive oil and mix with a wooden spoon so all the tomatoes are coated. Add in your kosher salt and garlic powder and toss again to combine. Cover the pan with a lid and let the tomatoes start to break apart. Even with the lid on, make sure you’re stirring frequently so that the tomatoes don’t stick to the bottom of the pan and burn.

5. If you feel the tomatoes starting to stick, lower the heat to medium low. 

6. Once your pasta water is boiling, add in the gluten free pasta of your choice and cook according the to instructions on the box or bag.