Easy Beef and Broccoli Stir Fry
This easy Beef and Broccoli stir fry includes tender juicy marinated flank steak with fresh broccoli in a sweet and savory sauce full of Asian flavors. Save money and calories when you make this Chinese takeout favorite from the comfort of your home!
Nutrition Facts
Ingredients
Instructions
In a bowl, combine marinade ingredients. (Leave out the steak.)
Set aside 1/3 cup marinade and then add steak to the marinade and toss until evenly coated. Let marinate for 30 minutes up to an hour.
Drain marinated beef. In a large bowl, toss together cornstarch, Bayou City Seasonings, cumin, and beef. In a skillet on medium-high heat, heat 2 tablespoons of grapeseed oil. Add steak a little at a time to not overcrowd the pan and cook until seared, 1 to 2 minutes per side. Remove steak and set aside.
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