Deviled Eggs with Bacon and Jalapeños
A delightful appetizer not only for Easter, but for graduation parties, picnic and entertaining. Start with the Traditional filling and go crazy with the topping .
Nutrition Facts
133 kcalCalories
6 gProtein
2 gCarbs
10 gFat
Ingredients
Instructions
Place eggs in a medium saucepan, cover with cold water , then bring to a rolling boil.Turn off heat, cover eggs and let it sit for about 10- 12 minutes. Remove one and do a test to be on the safe side
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Africanbites →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I am so making these for a trial run simply because I love deviled eggs! These look delish!
The Eggs looks really good. Swanky! I can't say I've ever made them, (Have tasted) but nice to see a recipe without having to hunt one down and have and idea of how to jazz up the yokes to something more special. Nice photo shots as well. Keep up the awesome recipes.
These looks so good. Perfect for weekend get togethers.
Did you make this recipe?
Leave a Comment