Easy Deviled Eggs Recipe

Name: Easy Deviled Eggs Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 12, 12 halves
Cuisine: Southern
Ingredients: salt and pepper (, to taste); 3 tablespoons mayonnaise; 1 teaspoon mustard; 1 ½ tablespoons sweet pickle relish; 6 large hard boiled eggs (, peeled); ½-1 teaspoon Creole seasoning (, adjust to taste); ½-1 teaspoon hot sauce (, adjust to taste)

5 / 5 (1 reviews)

Easy Deviled Eggs recipe that is simple to make, budget-friendly and so filling with mayonnaise, mustard, sweet pickle relish and Creole seasoning for a kick of heat. A classic Easter appetizer that is also great as a quick low-carb lunch, side dish or snacks.

By: Africanbites (via Africanbites)

Original Publish: Mar 26, 2020

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 15 mins

Yields: 12, 12 halves

Nutrition Facts

50 kcalCalories

3 gProtein

1 gCarbs

3 gFat

Ingredients

salt and pepper (, to taste)
3 tablespoons mayonnaise
1 teaspoon mustard
1 ½ tablespoons sweet pickle relish
6 large hard boiled eggs (, peeled)
½-1 teaspoon Creole seasoning (, adjust to taste)
½-1 teaspoon hot sauce (, adjust to taste)

Instructions

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Chef's Notes

Tips &
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

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Reviews from the Original Source

Lily ★ 5.0/5

This recipe is a keeper! Loved it. Thanks for sharing, Imma!

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Easy Deviled Eggs Recipe

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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