Chickpea Pomegranate Salad

Ingredients

• 1/4 cup extra virgin olive oil
• For the Dressing:
• For the Salad:
• 1/4 cup lemon juice
• 1/4 teaspoon garlic (minced)
• 1/3 cup fresh parsley (chopped)
• 1/4 cup red onion (finely chopped)
• 1/3 cup fresh mint (chopped)
• 1/2 cup pomegranate
• 1/4 cup fresh dill (chopped)
• 1/2 medium jalapeno (chopped finely)
• 2 15 oz cans of chickpeas, drained
• 2 15 oz cans of red kidney beans, drained