Vegan Sweet Potato Casserole with Maple Pecan Topping
This Vegan Sweet Potato Casserole with Maple Pecan Topping is a fun twist that tastes JUST as incredible as the classic!! All the comfort food, less than half the calories! This takes really only 15 minutes of prep time while the potatoes boil and it's a great make ahead recipe. It's sure to become a Thanksgiving staple in your home!
Nutrition Facts
485 kcalCalories
5 gProtein
55 gCarbs
29 gFat
Ingredients
Instructions
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Continue Reading at Jessicainthekitchen →Chef's Notes
HOW TO STORE You can store this casserole in the fridge covered for up to a week. You could either use a casserole dish with a fitted cover, or cover the casserole with foil, or transfer to an airtight tupperware container.
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Reviews from the Original Source
Easy to make! It's always a hit with friends and family.
I made this recipe to the letter the first time (much to the relief of the vegan attendee at our office potluck), and the 2nd time I added a tsp of ground cloves and a tsp of nutmeg to go with the cinnamon. Both times, it has been my favorite sweet potato recipe in years! I love the crumble topping. It's so much better than marshmallows. I'll use this recipe everytime from now on.
Will make a good side for thanksgiving! Very cost and warming winter dish !
Used this recipe for our Thanksgiving meal, it was very good. People who never tried sweet potatoes before even tried and loved this recipe. I will keep this around for years to come. Thanks
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