Vegan Fajita Bowl

5 / 5 (5 reviews)

These Vegan Fajita Bowls are loaded with all your favourite fajita toppings, protein-filled and done in just 30 minutes!

By: Jessicainthekitchen (via Jessicainthekitchen)
Original Publish: Apr 3, 2017
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 20 mins
Yields: 4, 4 servings

Nutrition Facts

311 kcalCalories
17 gProtein
41 gCarbs
10 gFat
Finished Vegan Fajita Bowl

Ingredients

Instructions

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Chef's Notes

If you try these Vegan Fajita Bowls please let me know in the comments section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.

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Reviews from the Original Source

Dawn ★ 5.0/5

The his fajita bowl is very yummy! Thank you for your recipe!
Best, 
Dawn

Joyce Gans ★ 5.0/5

This recipe was easy to follow and made a good meal.  I put avocados in mine.  So yummy!

Alexa Raymond ★ 5.0/5

We used chicken instead of seitan and also added another pepper and it was delicious! Super filling too. We ended up adding more seasoning at the end but other than that, no complaints. Will definitely be making this again!

Marilyn ★ 5.0/5

The link for the maple lime quinoa doesn't work? Can you tell us how to cook it?:)

Catarina ★ 5.0/5

I loved this recipe, it´s simple but it´s very good! thank you :)

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