Vegan Fajita Bowl
These Vegan Fajita Bowls are loaded with all your favourite fajita toppings, protein-filled and done in just 30 minutes!
Nutrition Facts
311 kcalCalories
17 gProtein
41 gCarbs
10 gFat
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 1 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Jessicainthekitchen →Chef's Notes
If you try these Vegan Fajita Bowls please let me know in the comments section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.




Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
The his fajita bowl is very yummy! Thank you for your recipe!
Best,
Dawn
This recipe was easy to follow and made a good meal. I put avocados in mine. So yummy!
We used chicken instead of seitan and also added another pepper and it was delicious! Super filling too. We ended up adding more seasoning at the end but other than that, no complaints. Will definitely be making this again!
The link for the maple lime quinoa doesn't work? Can you tell us how to cook it?:)
I loved this recipe, it´s simple but it´s very good! thank you :)
Did you make this recipe?
Leave a Comment