Thai Chili Salmon

Name: Thai Chili Salmon
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: Thai
Ingredients: 1 tbsp Fish sauce; 1 tbsp Soy sauce; 2 cloves Garlic; 1 tsp White pepper; Cooking spray; 1 tbsp Sweet Thai chili sauce; 240 Calories; 23 g Protein; 12 g Fat; 11 g Carbs; 4 oz Salmon fillet; Cilantro ((For garnish)); 2 oz Brussel sprouts; Leftover marinade or drizzle with white pepper, fish sauce, and soy sauce

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This Thai chili salmon is umami and delicious weekday meal, packed with nutrients to help you hit your macros. Roasted in the oven with my go-to method of making salmon, the salmon comes out soft and flaky at my favorite consistency.

By: Fitsianfoodlife (via Fitsianfoodlife)

Original Publish: Jan 20, 2023

Last Updated: Mar 3, 2026

Prep: 5 mins

Cook: 10 mins

Yields: 1

Nutrition Facts

240 kcalCalories

23 gProtein

11 gCarbs

12 gFat

Instructions

Preheat oven to 425F degrees.
Spray cooking spray on a piece of aluminum foil on your roasting tray and place salmon on the tray.
Mince the garlic and combine it with the remaining sauce ingredients in a bowl. Mix the sauce through thoroughly.
Spread the sauce throughly over all sides of the salmon.

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Thai Chili Salmon

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