Kalbi and Eggs
These Hawaiian short ribs were so good but because I'm tracking my portion sizes, I inevitably had some left over. But short ribs are one of those things that taste even better leftover, since they're soaking up all those delicious juices from the marinade. So I was super excited to try this kalbi and eggs recipe - I paired the short rib with some eggs for a protein packed breakfast!
Nutrition Facts
504 kcalCalories
Ingredients
Instructions
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