Name: Low-Carb Orange Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 5, 5 servings
Cuisine: Chinese
Ingredients: 1/4 tsp Salt; 2 Eggs; 2 tbsp White Wine Vinegar; 1/4 tsp Pepper; 2 tsp Sesame Oil; zest of one Orange; 1/2 tsp Xanthan Gum; 1/2 cup Water; 2 tsp Minced Garlic; 1/4 cup Soy Sauce; 1/2 cup White Vinegar; 1 tsp Orange Extract; 1/3 cup Baking Powder; 2/3 cup Monkfruit Sweetener; 2 pounds Boneless Skinless Chicken Breasts (cut into 1-inch chunks); 1/2 tsp Fresh Ginger Paste

Low-Carb Orange Chicken

4.5 / 5 (2 reviews)

This sticky-sweet low-carb orange chicken is the perfect takeout alterntaive.

By: Thinlicious (via Thinlicious)

Original Publish: Sep 16, 2022

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 30 mins

Yields: 5, 5 servings

Nutrition Facts

320 kcalCalories

42 gProtein

3 gCarbs

8.5 gFat

Instructions

Whisk 2 eggs in a large bowl, then add baking powder, salt, and pepper, and stir.

Add chicken to bowl and mix until fully coated with egg mixture.

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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

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Reviews from the Original Source

ANNA ★ 5.0/5

What a great eat-in dinner idea! Not too fussy for the weeknight, and that was a super-fun batter!

Melanie ★ 4.0/5

Thanks for the reply! I went ahead and made this tonight, and I guess I'm one of those that's sensitive to the taste of baking powder, because there's a bit of a metallic aftertaste to it (maybe if I'd replaced my baking powder with no aluminum in it, it would taste better), I love the sauce and I can still eat the dish with the sauce on it, but the little bit of extra egg batter that fell off the chicken is really strongly metallic to me.

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Low-Carb Orange Chicken

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Instructions

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