Mustard and Jelly Glazed Ham

Instructions

1. I began by placing the ham in a roasting pan and poured about a cup and a half of 7Up over it.  In the past, I’ve used ginger ale or Pepsi/Coke or even Dr. Pepper – all with great results.

2. I put the ham in the oven (covered with foil) for an hour at 325 degrees F.  (I was using the basis of about 18 minutes per pound of cooking time.)

3. After that hour, I basted the ham with a bit of the 7UP juices that had formed in the pan to moisten it.

4. Then, I took a small jar (about 4 oz.) of pear-cranberry ice wine jelly (apricot jam or jelly or apple or grape jelly are all good on ham too) and mixed it with about a tablespoon of brown sugar and a teaspoon and a half of mustard (you could use Dijon or dry mustard instead).