Name: Slow Cooker Pulled Beef Torta
Prep time: 10 min
Cook time: 480 min
Yield: 6
Ingredients: 1 teaspoon cinnamon; ½ teaspoon ground cloves; 1 teaspoon chili powder; 1 teaspoon cumin; Chopped cilantro; Rolls; 1 cup beef broth; 2 lb beef roast; 1 teaspoon unsweetened cocoa powder; 1 teaspoon ground oregano; Queso fresco; ½ teaspoon anise; Tri color coleslaw mix

Slow Cooker Pulled Beef Torta

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This Slow Cooker Pulled Beef Torta features tender, slow-cooked beef seasoned with a warm blend of cocoa, cinnamon, cumin, and oregano. The rich, flavorful meat shreds easily and is perfect for serving on rolls with fresh toppings like coleslaw, queso fresco, and cilantro. With minimal prep and hands-off cooking, this recipe creates a hearty, comforting meal that’s ideal for busy days, family dinners, or casual gatherings.

By: Creativecynchronicity (via Creativecynchronicity)

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 480 mins

Yields: 6

Instructions

In a small bowl mix together all rub ingredients until well combined.
Sprinkle onto the roast and pat on, covering all sides completely .
Allow the roast to sit for 30 minutes.
Pour beef broth into 6 quart or larger slow cooker.
Place roast on top of broth.
Cover and cook on low for 6 hours.
Shred the roast and cook for an additional 2 hours ensuring internal temperature reaches 145 degrees.
Remove the middle of each roll to make room for the filling.