Cherry Popsicles with Coconut Milk
These Cherry Popsicles made with coconut milk are such a delicious and refreshing frozen treat. This recipe is dairy-free, but is so creamy! Use fresh or frozen sweet cherries.
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Ingredients
Instructions
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Continue Reading at Cleaneatingkitchen →Chef's Notes
Want a version using a whole foods sweetener? Leave out the maple syrup and use 1/2 cup of pitted dates instead.
Try dipping your frozen cherry popsicles in some melted chocolate and top with some shredded coconut for a truly gourmet and decadent version!
Store any leftover popsicles in the freezer for up to several weeks.
If you are using fresh cherries instead of frozen cherries, you’ll need to freeze the popsicles a little longer, probably 6-8 hours, before serving.
Want a version using a whole foods sweetener? Leave out the maple syrup and use 1/2 cup of pitted dates instead.
Try dipping your frozen cherry popsicles in some melted chocolate and top with some shredded coconut for a truly gourmet and decadent version!
Store any leftover popsicles in the freezer for up to several weeks.
If you are using fresh cherries instead of frozen cherries, you’ll need to freeze the popsicles a little longer, probably 6-8 hours, before serving.
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Reviews from the Original Source
LOVE this recipe so much. I've made variations of it over the years, but this is the most updated version.
My kids will surely love this!
Thanks for this brilliant recipe :)
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