Sweet & Sour Seaweed Salad (Miyeok Muchim)

Name: Sweet & Sour Seaweed Salad (Miyeok Muchim)
Prep time: 25 min
Cook time: 2 min
Yield: 2, 2 servings
Cuisine: Korean
Ingredients: 1 tbsp Sesame Seeds; 3 tbsp Soy Sauce; 2 cloves Garlic (Minced); 3 tbsp Apple Cider Vinegar; Salt (To taste); 1 1/2 tbsp Sugar; 1/2 tbsp Garlic (Minced); 20 grams Dried Seaweed; 1/2 Whole Red Onion (Julienne ); 1 pc Cucumber (Sliced moon-shaped); 1/4 Whole Red Bell Pepper (Julienne); 3 tbsp Plum Extract

5 / 5 (1 reviews)

Korean Seaweed Salad is a quick summer side dish you will love with your grilled meat! It’s sweet, sour, and super healthy!

By: Chefchrischo (via Chefchrischo)

Original Publish: Apr 26, 2022

Last Updated: Mar 3, 2026

Prep: 25 mins

Cook: 2 mins

Yields: 2, 2 servings

Instructions

Soak dried seaweeds in cold water for 20 minutes. While waiting, prepare the aromatics and vegetables.
Blanch bloomed seaweed for 2 minutes in boiling water.
Drain and rinse it in cold water, then gently squeeze out any excess water from it.
Chop the seaweeds into 1-inch pieces.

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Reviews from the Original Source

S. Kimiko ★ 5.0/5

So delicious. I've tried so many recipes which had a very strong vinegar taste. This one is the best. Thanks for sharing.

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Sweet & Sour Seaweed Salad (Miyeok Muchim)

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