Soybean Paste Pork Belly
Soybean Paste Pork Belly is a Chef Chris Cho original. If you’re looking for a different way to cook up your pork belly, this is definitely a must-try.
Ingredients
Instructions
Prepare the pork belly, garlic, onion, scallions, and jalapeño.
On high heat, cook pork belly until crispy and lightly brown.
Remove the pork belly from the pan and set aside, then fry the garlic in the pork fat until crispy and light brown. Set the garlic aside.
Remove the pork fat from the pan with a paper towel and put back the pork belly back into the pan.
Add the chopped onions and scallions to the pan, saute it all together until fragrant.
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Reviews from the Original Source
Thank you for the recipe. I've made it three times so far. The most critical part for me is browning the pork. My first time was buttery soft but my wife didn't like the excess fat. Secon time was tough and chewy. The third time was like the Sonic drive in commercial, "OOOOHHH MOMMY!!"
Keep them coming, Chef
We make this weekly now. It's amazing and my kids love it. I omit the jalapeños becaiae of the kids. Thanks for an easy recipe!
Yooooooo, now this was a hit with the family…definitely gonna make this a routine dish.
Did you make this recipe?
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