Surti Pettis

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Surti Pettis is a Gujarati Stuffed Pattice Snack or Farsan popular in Gujarat especially in Surat where it gets its name from. It is a deep fried pattice made from boiled and mashed potatoes, coconut and spices. The potato goes in the stuffing as well in the outer layer. The Pettis is rolled in corn flour to make it easier while frying! Surti Pettis (or Patis or Petis) has a nice sweet, spicy flavour. Though the recipe may seem a little long it is easy to make. You can eat this for breakfast or evening snack along with coriander chutney or sauce. Do try this recipe!

By: Bhavna (via Bhavnaskitchen)
Original Publish: Nov 8, 2019
Last Updated: Mar 3, 2026
Prep: 15 mins
Cook: 20 mins
Yields: 10, 10 Pettis
Finished Surti Pettis

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Instructions

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Chef's Notes

Ensure to seal the Pettis properly or else it will break open while frying.
2. As we have used fresh coconut the stuffing would be little soft. So handle it carefully! If you use desiccated coconut the stuffing will be stiffer!

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