innkeepers coffee cake;
A thick airy coffee cake with a layer of fresh strawberries, cinnamon sugar, and pecans, topped with a crunchy cinnamon topping. Pairs perfectly any morning...with or without coffee!
Ingredients
Instructions
Preheat oven to 350 degrees. Spray a 13 x 9-inch baking pan with nonstick cooking spray ponge cake
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Continue Reading at Bestwithchocolate →Chef's Notes
Fruit variations:
pitted frozen tart cherries like Montmorency, thawed and drained
blueberries
sliced bananas
diced apples
any pie filling




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Reviews from the Original Source
The strawberry and cinnamon combination is amazing, the topping is just the right amount of sweet, and the texture of the cake is so soft and fluffy!
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