Nutter Butters
I decided immediately we had to make homemade versions when we came home! And so we did. We borrowed the recipe from our friends at Food 52 and they were divine. We added a few things to make it our own but all in all I think the nutter butters will always remind us about our best family vacation to date!
Ingredients
Instructions
In a small bow whisk together the King Arthur Flour, baking soda and salt. Set aside.
Using a stand mixer or hand held; beat the butter and brown sugar together for 2 minutes or until light and fluffy.
Add in the egg and vanilla. Mix until combined.
Add in the peanut butter and mix until combined.
Slowly add the flour mixture and mix until just combined. Cover and chill dough for at least one hour or overnight.
Preheat oven to 350.
Roll 1 tablespoon of dough into logs that are 1 inch long. Roll each log into the sugar until coated. Place dough 2 inches apart on a parchment lined baking sheet.
Using a fork, make a criss-cross pattern in the dough. Pinch the middle to make the dough resemble a peanut. Place dough in freezer for 15 minutes.
Bake for 9-11 minutes or until cookies are lightly golden. They will still be soft to the touch and that is ok. Let the cookies set on the baking sheet for 5 minutes. Transfer to a cooling rack and let cool completely.
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