Pancakes with Coconut Filling - Elijao

5 / 5 (3 reviews)

The thin traditional pancakes made by the East Indian community of Mumbai are different from regular pancakes. But these tasty coconut-filled sweet pancakes (elijao) are a delight to eat!

By: Abby (via Abbyshearth)
Original Publish: Feb 4, 2019
Last Updated: Mar 3, 2026
Prep: 15 mins
Cook: 120 mins
Yields: 50, 50 Pancakes

Nutrition Facts

75 kcalCalories
2 gProtein
12 gCarbs
2 gFat
Finished Pancakes with Coconut Filling - Elijao

Ingredients

Instructions

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Chef's Notes


The cook time changes with the amount of batter you prepare.
Since we make dozens at a time, we usually work in twos to make these pancakes, one person frying and one person rolling. 
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Reviews from the Original Source

Flory ★ 5.0/5

They're a bit more trouble than the regular pancakes that we make. But they turned out quite well. My partner had 3 for dessert. For me, one was more than enough. Lol!

Savio ★ 5.0/5

My mom made them in green, pink and white colors. Thanks for sharing our traditional recipes. :)

Anita Chetty ★ 5.0/5

Love them pancakes, recipe seems easy ,so I am heading to the kitchen to make some

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