Apple Pie Overnight Chia Pudding

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This is a super-fast, make-ahead breakfast you can whip up the night before – or make a batch for quick breakfasts all week! Great as a healthy dessert, too!

 •  Make Ahead  •  Vegetarian  •

By: Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com (via Twohealthykitchens)
Original Publish: Apr 6, 2020
Last Updated: Mar 3, 2026
Prep: 9 mins
Cook: 0S
Yields: 2

Nutrition Facts

129 Calories
2 grams proteinProtein
22 grams carbohydratesCarbs
5 grams fatFat
Finished Apple Pie Overnight Chia Pudding

Ingredients

Instructions

  1. Mix coconut milk, chia seeds, brown sugar, maple syrup, and cinnamon in a medium bowl with a spoon or whisk, stirring thoroughly to combine.

  2. Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds. Stir in grated apple.

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Chef's Notes



Milk options: As we mention in the post, we've tested Chia Seed Pudding recipes with various milks, including coconut, almond, cashew, and dairy. All of them work just fine, and although there are slight variations in flavor, those differences are minimal in this recipe. Use whichever you prefer, or whichever best meets your dietary needs (such as vegan or nut-free).Make-ahead and meal prep: The base for this Overnight Chia Pudding keeps well, covered in the refrigerator, for at least 3 days. You might want to make a double batch for quick, grab-and-go breakfasts (and even snacks) all week long. We recommend waiting to add the toppings until just before serving, however, so the graham crackers are crunchy and any additional apple topping is fresh and crisp.

Notes

Milk options: As we mention in the post, we've tested Chia Seed Pudding recipes with various milks, including coconut, almond, cashew, and dairy. All of them work just fine, and although there are slight variations in flavor, those differences are minimal in this recipe. Use whichever you prefer, or whichever best meets your dietary needs (such as vegan or nut-free).Make-ahead and meal prep: The base for this Overnight Chia Pudding keeps well, covered in the refrigerator, for at least 3 days. You might want to make a double batch for quick, grab-and-go breakfasts (and even snacks) all week long. We recommend waiting to add the toppings until just before serving, however, so the graham crackers are crunchy and any additional apple topping is fresh and crisp.

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