Rainbow Pepper Salsa

Ingredients

• 1/2 cup chopped cilantro
• 1 tablespoon extra virgin olive oil
• 1/8 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 2 tablespoons cider vinegar
• 1 (15.5-ounce) can black beans, rinsed and drained
• 4 chopped bell peppers – 1 green pepper, 1 red pepper, 1 yellow pepper and 1 orange pepper (to equal approximately 6 cups, chopped)
• juice of 1 lime (about 2-3 tablespoons fresh lime juice)