Boneless Air Fryer Chicken Thighs
These Air Fryer chicken thighs are a great fast recipe that is perfect to serve for dinner. Add some of your favorite side dishes and you have a full meal. This is a simple recipe made with garlic and mushrooms.
Nutrition Facts
Ingredients
Instructions
Trim off excess fat from the chicken thighs. Squeeze the lemon and pour the juice on the chicken. Set aside
Combine the onion powder, garlic powder, rosemary, salt, and pepper in a small bowl. Sprinkle the seasoning on the chicken thighs
Preheat the Air Fryer to 400?/200? for 5 minutes with a cake barrel inside. Add 2 tablespoons of olive oil to the cake barrel
Cook for 5 minutes then turn the chicken thighs and cook the other side. In the meanwhile clean the mushrooms and cut them into thin slices. Mince the garlic
Take the chicken out of the pan and set it aside. Melt the butter in the cake pan and add the mushrooms and garlic
Stir the mushrooms and close the Air Fryer for 2 to 3 minutes stir again and cook for another 2 minutes
Finely chop the garlic. Add the garlic, and the finely chopped parsley to the Air Fryer cake barrel and sauté for about 1 minute
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Fastfoodbistro →Chef's Notes
I use boneless and skinless chicken thighs but you can make them with skin on the chicken as well.This recipe is adapted from this garlic chicken thighs with mushrooms recipe.
Notes
I use boneless and skinless chicken thighs but you can make them with skin on the chicken as well.This recipe is adapted from this garlic chicken thighs with mushrooms recipe.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment