Chocolate Chip Cookie Cheesecake
A creamy chocolate chip filled cheesecake over a chocolate chip cookie crust.
Nutrition Facts
Ingredients
Instructions
Line the springform pan with parchment paper.
Separate the cookies and spread them out in the bottom of the springform pan.
Cook at 350 degrees Fahrenheit for 8-10 minutes.
While the cookies are in the air fryer, prepare the filling.
In a large mixing bowl, add in the cream cheese, mix until it is smooth and creamy.
Add in the powdered sugar, eggs, and vanilla, and continue mixing on medium speed until the ingredients have completely mixed into the cream cheese filling.
Stir in 3/4 cup chocolate chips, making sure they are evenly distributed throughout the filling.
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Continue Reading at Airfryingfoodie →Chef's Notes
If you can’t wait hours until it’s cooled, you can chill in the freezer for one to two hours.
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Reviews from the Original Source
Help! I only have a six quart instant pot with the air fryer lid. Would this work? If so, please let me know how, sounds amazing! Thanks in advance! :)
Hi, instead of using the dough, can I use the OREO cookies for the crust?
Do I need to bake the crust inside the air fryer?
If yes, how long to bake?
Tks in advance
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