Sesame Bok Choy & Carrot Salad

Ingredients

• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon water
• 1 tablespoon sesame seeds
• 6 green onions (chopped)
• 1 clove garlic, (finely minced)
• 2 teaspoons agave
• 1/2 inch piece of ginger, (finely minced)
• 6 heads of bok choy about 680g (sliced)
• 2 carrots, (ribboned using a potato peeler)
• 1/4 cup toasted almond slices