Chili Crisp Smashed Potatoes
Chili crisp smashed potatoes if you’re in the mood for a hot side dish. So crisp, they’re like spicy home fries.
Ingredients
Instructions
In a large pot, add the potatoes and and cold water to cover by 1 inch. Bring to a boil and boil until a fork easily pierces through the skin, about 20 minutes.
Preheat the oven to 425 Fahrenheit.
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