Baked mushrooms

Name: Baked mushrooms
Cook time: 45 min
Yield: 4
Ingredients: extra virgin olive oil; juice of 1 lemon; 8 large flat mushrooms; a bunch of spring onions, trimmed and sliced; 1 clove of garlic, peeled and finely chopped; a few sprigs of fresh thyme, leaves picked; 250g Taleggio cheese, thinly sliced; 2 thick slices of bread, made into breadcrumbs; a small bunch of fresh flat-leaf parsley, chopped; 4 handfuls of rocket, washed and dried

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These baked mushrooms have an interesting meaty texture and gutsy flavour; topped with Taleggio cheese and fresh herbs, it's a match made in heaven!

By: Jamieoliver (via Jamieoliver)

Last Updated: Mar 1, 2026

Cook: 45 mins

Yields: 4

Instructions

Preheat the oven to 200°C/400°F/gas 6.
Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme.

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