Coconut pancakes with pomegranate jewels
Jamie's Coconut Pancakes recipe with pomegranate jewels is a delicious and exotic pancake recipe – the perfect dessert for a summer's evening!
Nutrition Facts
Ingredients
Instructions
Crack the egg into a large mixing bowl, add the cup of flour and the baking powder (if using), then fill the same cup with milk and add that too, with a tiny pinch of sea salt.
Whisk until smooth, then mix in the coconut.
Halve the pomegranate, then holding each half cut-side down in your fingers, bash with the back of a spoon so all the seeds tumble out into a bowl. Fill the bowl with water and pick out any white bits that float to the top, then drain.
Melt half the butter in a large non-stick frying pan on a medium heat. Once it starts to bubble, spoon pancake batter into the pan so it is roughly the size of an orange – you should be able to cook 2 to 3 pancakes at a time.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Jamieoliver →
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment