Name: Chow Fun Noodles with Beef
Prep time: 15 min
Cook time: 10 min
Yield: 6, 6 people
Cuisine: Chinese
Ingredients: 2 tbsp light soy sauce; 2 tbsp oyster sauce; 1 tsp sugar; 1 tsp sesame oil; Salt to taste; 1/2 tsp white pepper; 2 tsp soy sauce; 2 tbsp vegetable oil (divided); 1 tbsp cornstarch (heaping); 2 tbsp shaoxing wine (Chinese cooking wine) or dry sherry; 450g / 1lbs rump / sirloin steak (sliced very thinly); 400g / 14 oz chow (ho) fun noodles, wide flat rice noodles; 4-5 green onions (cut into 2 inch pieces); 80g / 1 cup bean sprouts

Chow Fun Noodles with Beef

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Chow fun noodles are made of steak tenderised in a sweet marinade before stir fried with rice noodles, beansprouts and salty oyster sauce.

By: Julia Frey of Vikalinka (via Vikalinka)

Original Publish: Sep 10, 2024

Last Updated: Mar 3, 2026

Prep: 15 mins

Cook: 10 mins

Yields: 6, 6 people

Nutrition Facts

371 kcalCalories

20 gProtein

60 gCarbs

4 gFat

Instructions

Mix the cornstarch, soy sauce and the Shaoxing wine. Then slice the beef steak into very thin slices. They shouldn't be thicker than Â¼ inch (Â½ cm). (If you freeze the steaks for 30 minutes before slicing, they are easier to handle as the beef stays firm when you cut it.) Marinate the steaks while you are preparing other ingredients.
Soak or cook the noodles according to package instruction, drain, rinse and set aside.
Make the sauce by mixing together the oyster sauce, light soy sauce, sugar and sesame oil, set aside.