Frozen Peach Daiquiris
There’s no better way to cool down than a frozen peach daiquiri, made with fresh, fragrant late summer peaches!
Nutrition Facts
Ingredients
Instructions
Start with fresh ripe peaches. If you need to, put them in a paper bag overnight to ripen more quickly. Once the peaches are fragrant and have a little give when you press them, they’re ready to eat!
Cut the peach in half around the pit, and give it a light twist. Remove and discard the peach pit. We decided not to peel the peaches when we made frozen peach daiquiris for this post, because the skin adds color and also fiber to the drink. Who says it a peach daiquiri can’t be healthy?
If you do want to peel the peaches, when they are in season and ripe, you may be able to peel them by hand without blanching the skin or using a peeler. If you decide not to peel the peach, make sure you give the skin a good scrubbing to remove pesticides. Note that if you’re having a party, you can prepare a batch of halved peaches and keep them in the refrigerator or freeze them in advance.
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Reviews from the Original Source
Has this recipe changed? I seem to remember adding a little Triple Sec. It was so good! Made it many times.
i love frozen peach and will be making this recipe soon
This is a delicious and beautiful cocktail. Thank you for the recipe.
Should have added, I used 8oz of rum and added 1/2 cup of peach schnapps for the added flavor.
My wife and I used to enjoy the Peach Daiquiri frozen mix sold by Bacardi, until they stopped making it. Searched high and low for a recipe that brought back the joy. This is the one. Can't thank you enough for sharing it.
We made ours with this season’s frozen peaches instead of ice. Proportions of lime, rum and simple syrup the same. Yum!
Fantastically refreshing! We sat on the deck in the early summer evening while the night sky settled in and enjoyed a batch made with fresh peaches.
I love peach fruit the most. It sounds great if it presents in different way. And Frozen Peach Daiquiris is the best way to eat fruit like peach. Thank you for sharing this recipe :)
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