Cake Goop Recipe (homemade pan release)

Name: Cake Goop Recipe (homemade pan release)
Prep time: 5 min
Cook time: 5 min
Yield: 3, 3 cups
Cuisine: American
Ingredients: 5 oz all purpose flour; 7 oz vegetable shortening or margarine; 7.5 oz vegetable oil (or other oil you like)

5 / 5 (3 reviews)

You'll never go back to store-bought after making your own pan release!

By: Sugargeekshow (via Sugargeekshow)

Original Publish: May 15, 2018

Last Updated: Mar 3, 2026

Prep: 5 mins

Cook: 5 mins

Yields: 3, 3 cups

Nutrition Facts

818 kcalCalories

4 gProtein

31 gCarbs

75 gFat

Ingredients

5 oz all purpose flour
7 oz vegetable shortening or margarine
7.5 oz vegetable oil (or other oil you like)

Instructions

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We've hidden the final 1 steps to support the original creator. Get the full, complete instructions directly from their site!

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Chef's Notes

I like to store my cake goop in this cute little jar with a silicone brush!

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Reviews from the Original Source

Judy ★ 5.0/5

Do you think I could put half of it in the freezer. I am an empty nester and don't bake that often anymore.

Erin ★ 5.0/5

Easy to flip cake out of pan. What a lifesaver!

Adriana ★ 5.0/5

AWESOME recipe!!! My cakes released so easily.... no more buying parchment paper. .. Yayyyyy!!!

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Cake Goop Recipe (homemade pan release)

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Chef's Notes

Comments & Photos

Reviews from the Original Source

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