Vegan Banana Bread Pancakes
All the joy of banana bread in a super easy vegan pancake recipe! Ideal for vegan pancake day or just a joyous weekend breakfast!
Nutrition Facts
Ingredients
Instructions
Place a medium frying pan over low heat and add the walnuts. Toast gently for around 5 minutes, tossing regularly to make sure they don’t burn. Remove from the pan and allow to cool fully before finely chopping. Alternatively add to a blender and grind until you have a very rough textured walnut flour.
Place the toasted walnuts, plain white flour, ground cinnamon and baking powder in a medium bowl and whisk together. Add the remaining pancake ingredients and whisk together. Cover the bowl and leave to rest for 5 minutes.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Schoolnightvegan →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
What a great recipe! Thank you for putting the measurements with the instructions :)
I followed the recipe exactly, and the batter was way too thick. I just added more soy milk till it looked right, and they came out perfect. So fluffy, sweet, and deliciousđź’• Thank you.
Just made them with gluten free flour and it worked great and it’s delicious.
Did you make this recipe?
Leave a Comment