Tzatziki
Creamy yogurt with crisp cucumber and a hint of garlic – the ultimate Mediterranean touch.
Nutrition Facts
291 kcalCalories
9 gProtein
15 gCarbs
22 gFat
Ingredients
Instructions
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Continue Reading at Pinchandswirl →Chef's Notes
I use a Chemex to drain the yogurt because we have one on hand, but you could also use an inexpensive pour-over #4 filter cone like you might use for camping.
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Reviews from the Original Source
My favorite tasting tzatziki. I did cheat and used Greek yogurt without straining it, and just squeezed the shredded cucumber. Also, I used 1 tsp dried dill. Thank you!
All I had was 2% Greek Yogurt but OMG this sauce turned out spectacular! Thank you for this recipe
I love tzatziki. Great tip about the yogurt. I can think of so many things that I would eat this with.
YES! Thick like a custard and the more garlic and dill the better. Perfect with toasted pita chips!
Oh I looooooooooooooove me some homemade tzatziki, Marissa! I could (and do) dip EVERYTHING into that sauce! I normally make mine with strained Greek yogurt, so I'm totally intrigued by yours! Obviously I know what I will be trying this weekend. ;) Big 'ole vat of P&S tzatziki here I come! <3 Pinned! Cheers, doll! XOXO
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