Thai Green Chicken Curry

Ingredients

• 400 ml coconut milk
• 1 tsp fish sauce
• 2 tbsp coconut oil
• 1 red onion (sliced)
• 4 scallions (sliced)
• 1 lime (zest and juice)
• 1 red pepper (thinly sliced)
• 40 g spinach leaves
• 2 tbsp Thai green curry paste
• 2 tbsp fresh coriander leaves
• 350 g chicken (breasts, thinly sliced or mini fillets)
• ½ broccoli (ciut into florets)
• 50 g sweet cabbage (sliced)
• 1 cm ginger (fresh grated)
• 200 g Basmati Rice (to serve.)