Spiced pork Sausage Rolls

Name: Spiced pork Sausage Rolls
Cuisine: Irish
Ingredients: Salt and pepper; 200 g butter Puff Pastry; 400 g minced pork (or sausage meat); 2 tbsp. garam masala spices; 1 tbsp. red curry paste; 1 young onion (or 3 spring onions - chopped); 1 egg yolk (beaten with 1 tbsp milk); 2 tbsp. mixed seeds

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By: Kevin Dundon (via Kevindundon)

Original Publish: Aug 23, 2025

Last Updated: Mar 3, 2026

Ingredients

Salt and pepper
200 g butter Puff Pastry
400 g minced pork (or sausage meat)
2 tbsp. garam masala spices
1 tbsp. red curry paste
1 young onion (or 3 spring onions - chopped)
1 egg yolk (beaten with 1 tbsp milk)
2 tbsp. mixed seeds

Instructions

Preheat the oven to 170C
Roll out one sheet of puff pastry and cut in 30cm by 15 cm. Brush the pastry with some egg wash.
In a bowl, place the pork minced with the spring onions, onion, and spice and red curry paste. Mix with your hands to combine thoroughly. Season with salt and pepper.
Place the mixture on the puff pastry approximately 1cm from the edge. Fold the pastry over the sausage mixture and seal.

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