Strawberry Rhubarb Bread Pudding

Name: Strawberry Rhubarb Bread Pudding
Prep time: 25 min
Cook time: 30 min
Yield: 12, 12 servings
Cuisine: Canadian
Ingredients: 1 cup maple syrup; ½ cup sugar; 2 teaspoons cinnamon (ground); 2 cups strawberries (quartered); 8 cups sourdough bread (torn into bite-sized pieces); 1 cup butter (melted, plus extra for greasing pan); 2 cups rhubarb (chopped into ½-inch (1 ¼-cm) pieces); 2 tablespoons lemon juice (fresh squeezed if possible)

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This strawberry rhubarb bread pudding doesn’t contain any eggs! Instead, sourdough bread is soaked with maple syrup, melted butter, and sugar before the fruit is added and baked.

By: Kelly Neil (via Kellyneil)

Original Publish: May 31, 2019

Last Updated: Mar 3, 2026

Prep: 25 mins

Cook: 30 mins

Yields: 12, 12 servings

Nutrition Facts

325 kcalCalories

3 gProtein

42 gCarbs

17 gFat

Ingredients

1 cup maple syrup
½ cup sugar
2 teaspoons cinnamon (ground)
2 cups strawberries (quartered)
8 cups sourdough bread (torn into bite-sized pieces)
1 cup butter (melted, plus extra for greasing pan)
2 cups rhubarb (chopped into ½-inch (1 ¼-cm) pieces)
2 tablespoons lemon juice (fresh squeezed if possible)

Instructions

Preheat the oven to 350ºF (180ºC). Lightly grease a 9x13-inch (23x33-cm) oven-safe baking dish with melted butter. Set aside.

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Chef's Notes

Feel free to substitute any bread you like. We love sourdough, but any bread will do!
Swap the strawberries and rhubarb for an equal amount of any other seasonal fruit you like. Peaches and blueberries are terrific.

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Strawberry Rhubarb Bread Pudding

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