Italian Frying Peppers - 3 Delicious Ways To Cook
This recipe of Italian Frying Peppers makes for a delicious veggie side dish or a pasta sauce for the next day.
Nutrition Facts
Ingredients
Instructions
Start by rinsing peppers under cold water.
If you decide to cook them whole simply skip to the next step. Otherwise using a small sharp knife cut of the top with the stem. Remove the seeds. You can speed up cleaning process by cutting the top part a quarter of an inch lower from the stem. This helps remove the seeds faster.Rinse peppers again in cold water to remove any remaining seeds.
In a large pan add generous amount of extra virgin olive oil, garlic cloves and peperoncino. Cook for 2-3 minutes. At this point you can add a couple of anchovies (optional) and stir until dissolved.
Add Italian frying peppers (whole or previously deseeded).
Cook on high heat for a few minutes then reduce to medium and cover with a lid. Cook for about 15 minutes or until tender.
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Continue Reading at Italianrecipebook →Chef's Notes
Add small amount of vinegar to start with, taste and add more if needed.
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Reviews from the Original Source
Fried peppers and egg sandwich is an old Italian staple from the days of my youth. With the price of food going crazy, I've started making them often, and baking bread to make the sandwiches. Paying four bucks for a loaf of Italian bread that I can remember paying 18 cents for in my youth makes my blood boil.
Perfect recipe! Added a few thick slices of potatoes and had the exact appetizer one of the best Italian restaurants in our area serves.
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