Explore our curated collection of 15 recipes originally created by italianrecipebook.com.
Everyone who bakes, even occasionally, should have their preferred recipe for pastry cream. It’s one of those decadent classics that’s never out of fashion, always in season, and has TONES of ways to use it.
Try this mouth-watering Torta Salata with flaky crust and irresistible creamy filling packed with vegetables, mushrooms and cheese.
Pasta with Cauliflower is one of the staples of Sicilian cuisine. During cold season it’s one of the most comforting dishes you can treat yourself to.
Try this authentic cacio e pepe pasta made with only 3 ingredients! Use the authentic or my simplified method of preparing the sauce to have it perfectly creamy every single time!
These pumpkin gnocchi turn out soft, pillow-y with intense pumpkin flavor. They are easy to make and freeze great!
Make delicious potato gnocchi from the first try, even if you've never made homemade gnocchi before! With step-by-step picture and headnotes you'll learn all the Italian secrets to soft, pillowy and flavorful gnocchi.
Soft as a cloud Graffe are traditional potato doughnuts from Napoli (Naples). Coated in sugar with a hint of orange zest they're simply irresistible.
Vincotto is a traditional Italian sweet, slightly caramelized syrup which has dark amber color and thick consistency. It's excellent to put over cheese, fruit, salads, meat but it's also an essential ingredient for many traditional Italian desserts.
Baci di Dama, translate as Lady’s Kisses, are irresistable Italian shortbread nut cookies sandwiched together with a layer of dark chocolate. They can be made with hazelnut or almond flour.
Pagnotta - simple and delicious Italian round country bread made at home.
Sicilian Almond Cookies or Paste Di Mandorla are perfect for Holiday Cookie Trays. These Italian Cookies are very easy to make and they disappear quickly!
Eating these eggplant pizza bites is like having a pizza, but low fat, low cal, and naturally gluten free!
Walnut sauce or Salsa di noci is one of the staples of Ligurian cuisine.
Also called Brutti Ma Buoni are traditional Italian cookies made with cooked meringue and choooped hazelnuts.
Stuffed sweet red peppers with a Mediterranean twist. Meatless, light but full of flavor.