Gluten Free Potstickers Recipe
These authentic gluten free potstickers are made with fresh dumpling/wonton wrappers and filled them with my beef, shrimp, or vegetables!
Ingredients
Instructions
Prepare the won ton wrappers according to the recipe instructions, shaping them into rounds about 3-inches in diameter.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Glutenfreeonashoestring →Chef's Notes
Make-ahead instructions.
You can freeze the formed, raw potstickers in a single layer on a baking sheet. Once they’ve frozen solid, pile them into a tightly sealed bag. Defrost in the refrigerator before cooking, and proceed with the recipe as written.
Adapted from the recipe for Shrimp Potstickers on page 141 of Gluten Free Small Bites.




Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment