5 Minute Thai Peanut Sauce
This fast and easy Thai peanut sauce is perfect for spring rolls, noodles, salads, or satay dipping sauce. Full of flavor, vegan, and 5 minutes start to finish!
Nutrition Facts
264.98 kcalCalories
9.63 gProtein
15.1 gCarbs
19.8 gFat
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 1 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Drivemehungry →



Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Hi Jamie,
Thank you for sharing your delicious sauce recipe. I am pleased I came across your blog! So many tasty dishes to try.
I followed this recipe exactly, except I didn't have any agave, so I used a little palm sugar.
So good!
This sauce is really great - we have made it several times now. Including in your noodles!
We really love how balanced the flavours are. Some of the other recipes I have tried have been way too sweet. This has a great balance and I could just about eat it with a spoon.
Hi again Jamie!
I just left a comment on your Thai peanut noodles,but had to come and leave a review on this delicious sauce also. We are crazy about it - it is so good and easy to prepare, and we are so grateful to have come across your blog. We will be aiming to try a new recipe of yours every week.
Thanks again! Mary
This sauce looks so good! Congrats on Mediavine too! I'm so close to applying. :)
This made an excellent dipping sauce for spring rolls. We added some peppers to make this spicy and it was so good!
I've never had peanut sauce before, but I need to try it now!
I can't believe how super easy and quick it is to make this delicious homemade peanut sauce! Thanks for sharing!
I've been buying peanut sauce for so long! Time to change that by trying your FANTASTIC recipe. Love how quick an easy it is - just what I need for this sauce :-)
Love this sauce. I use it on just about everything from dipping, drizzling, marinating and adding coconut cream for a creamy satay as well. Thanks so much for sharing.
Did you make this recipe?
Leave a Comment