5 Minute Thai Peanut Sauce

5 / 5 (9 reviews)

This fast and easy Thai peanut sauce is perfect for spring rolls, noodles, salads, or satay dipping sauce. Full of flavor, vegan, and 5 minutes start to finish!

By: Drivemehungry (via Drivemehungry)
Original Publish: Mar 5, 2019
Last Updated: Mar 3, 2026
Prep: 5 mins
Yields: 6

Nutrition Facts

264.98 kcalCalories
9.63 gProtein
15.1 gCarbs
19.8 gFat
Finished 5 Minute Thai Peanut Sauce

Ingredients

Instructions

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Reviews from the Original Source

Briony ★ 5.0/5

Hi Jamie,
Thank you for sharing your delicious sauce recipe. I am pleased I came across your blog! So many tasty dishes to try.
I followed this recipe exactly, except I didn't have any agave, so I used a little palm sugar.
So good!

Drew ★ 5.0/5

This sauce is really great - we have made it several times now. Including in your noodles!
We really love how balanced the flavours are. Some of the other recipes I have tried have been way too sweet. This has a great balance and I could just about eat it with a spoon.

Mary ★ 5.0/5

Hi again Jamie!
I just left a comment on your Thai peanut noodles,but had to come and leave a review on this delicious sauce also. We are crazy about it - it is so good and easy to prepare, and we are so grateful to have come across your blog. We will be aiming to try a new recipe of yours every week.
Thanks again! Mary

Genevieve ★ 5.0/5

This sauce looks so good! Congrats on Mediavine too! I'm so close to applying. :)

Robert ★ 5.0/5

This made an excellent dipping sauce for spring rolls. We added some peppers to make this spicy and it was so good!

Erika ★ 5.0/5

I've never had peanut sauce before, but I need to try it now!

Patty at Spoonabilities ★ 5.0/5

I can't believe how super easy and quick it is to make this delicious homemade peanut sauce! Thanks for sharing!

Mahy ★ 5.0/5

I've been buying peanut sauce for so long! Time to change that by trying your FANTASTIC recipe. Love how quick an easy it is - just what I need for this sauce :-)

Megan Ellam ★ 5.0/5

Love this sauce. I use it on just about everything from dipping, drizzling, marinating and adding coconut cream for a creamy satay as well. Thanks so much for sharing.

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