Easy Baked Teriyaki Salmon
Easy baked teriyaki salmon ready in 15 minutes! Marinated oven baked salmon with a sweet teriyaki glaze. Serve this teriyaki salmon with veggies and rice for an easy Asian inspired meal!
Nutrition Facts
369 kcalCalories
9 gProtein
83 gCarbs
1 gFat
Ingredients
Instructions
Preheat your oven to 425 degrees F.
Combine the teriyaki marinade ingredients in a small bowl and pour 2/3 of it into a ziplock bag along with the salmon. Reserve 1/3 for the glaze. Let the salmon marinate for 10 minutes while you prepare the other ingredients.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Drivemehungry →Chef's Notes
✎
You can marinate the salmon in advance for up to a full day in the refrigerator.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
We made this for a family barbecue on the weekend, and it was very popular - even some of the non fish lovers ate some! The flavours were really great - and it couldn't be easier to do. Simple dishes and recipes like this are my favourite, and I am so happy I found your site :)
Thank you, Jamie,
This makes for such a healthy and delicious dinner. I am a big salmon fan, and this is a delicious way to prepare it. I served mine with some green beans and rice... there were no leftovers!!
Thank you! We LOVE this recipe!!!
I didn't know teriyaki sauce was that easy to make! Thank you for the recipe!
Salmon is our favorite! Loving that sweet teriyaki glaze!
Hmmm. Yum!! I love anything slathered with teriyaki. Count me in 😋
Everything about this meal looks so good. I must try the brining next time too.
This dish looks so healthy and delicious! I love a good easy meal! YUM!
The snap peas look amazing! What a perfect meal. And thank you for the tip about that white stuff. I always eat it, but it doesn't look appetizing. I'll be marinating next time!!
Did you make this recipe?
Leave a Comment