Green Veggie Farro Fried Rice

Ingredients

• ½ cup raw cashews
• 3 cloves garlic, minced
• ½ cup frozen peas
• sriracha, for serving (optional)
• 1 medium red onion, chopped
• 3 to 3 ½ tablespoons olive oil, divided
• 1 medium green bell pepper, chopped
• 1 medium zucchini, chopped
• 16 ounces bok choy, ends trimmed, stems & leaves separated, then sliced
• 1 (1 to 1 ½-inch) piece fresh ginger, grated
• 4 large eggs, beaten with a fork
• about 4 ½ cups cooked Bob’s Red Mill Organic Farro, cold*
• 3 to 4 tablespoons low-sodium soy sauce or tamari, or to taste