Cornbread Drop Biscuits
Cornbread Biscuits are easy drop biscuits that can be made in just minutes. Butter and sour cream make these cornbread biscuits so moist and buttery.
Nutrition Facts
Ingredients
Instructions
Heat oven to 450°. Prepare a cookie sheet by lining with parchment paper, silpat liner, or spray with cooking spray.
In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk together to break up any clumps.
In a smaller bowl (I use the same 2-cup glass measurer that I melted the butter in) combine the melted butter, sour cream, and milk. Whisk together until combined. Pour into the dry ingredients and gently stir together. Just stir until combined and no flour pockets remain in the dough.
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Continue Reading at Togetherasfamily →Chef's Notes
I like sweet cornbread but if you prefer less sweet, reduce the sugar to 3 tablespoons (or less if wanted).
The butter topping with parsley flakes is totally optional. I normally just serve these with butter or honey butter for dinner. Or I will just brush them with melted butter and no parsley flakes so my kids don't complain about the "green stuff"!
An easy way to get melted & slightly cooled butter - Place butter in a microwave-safe bowl (I use the same 2 cup glass measurer that I mix the wet ingredients in) and microwave for 45 seconds. You will end up with half melted and half soft butter. Stir with a fork until it all mixes together. Won't take long at all and it will be cooled enough to use the recipe.
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Reviews from the Original Source
This recipe was so simple, yet yields a tasty biscuit with a nice texture. I omitted the sugar and added cayenne pepper because we like them with a little spicy.
A New FAVORITE!!!!
Made 2 batches for my New Years Day black eyed peas and collard open house.
OMG!!! Delicious.
Mine came out a little flatter in appearance but that is probably because I didnt have baking powder and had to make a substitute (combination of baking soda and creme of tarter).
5 STARS!!!!
Super tasty! I added about a half cup of corn and some minced jalapeños to some of my biscuits. Would definitely make again
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